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' C H i ' from the cooooool clouds


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lorean66 wrote on May 19, '07
Olá! I tried this meat when I visited my relatives in Marawi City and some towns in Lanao del Sur. The Maranaws (Muslim Filipino Tribe) used to prepare carabeef in their big celebrations. The one I like most is balbacua carabeef and they have good and tasty dish called Mandonggo and the one with their native spicy safron that they used to mix with their cooking.
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baguiowriter wrote on May 19, '07
Story/photo deadline for our first issue of the Cordillera Geographic is on May 30, 2007. Our invite to writers and photographers is in our photos page here.

Thanks and may the blessings be!
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paxuntalan wrote on May 19, '07, edited on May 19, '07
This is one way of protein distribution in the highlands for a more balance diet.
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baguiowriter wrote on May 20, '07
The equalizer? But more on this in our upcoming coverage of a Cordi event that happens only every five years.
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shane100281 wrote on May 20, '07
..wat is that event!
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baguiowriter wrote on May 20, '07
Sadanga's Chono, the ancient and indigenous version of today's mass wedding. Some kind of a festival for romantic love....chraraaannn.
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