Chi from the Cool Clouds

Slice/s of life

Breakfast Suggestion - Baguio Longganisa

Apr 3, '08 6:01 PM
for everyone

Looongganisa Galore
4 Comments

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Tags: baguio, market scene, local cuisine

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13 CommentsChronological Reverse Threaded

bookem wrote on Apr 3

Like drapes!

baguiowriter wrote on Apr 3

Like GIANT grapes???

jedrarn wrote on Apr 3

what a variety of colors. :-)

"8{>

alienscream wrote on Apr 3

is this in the market????

Comment deleted at the request of the author.

jackcarino wrote on Apr 3

Yap, a rapelling rope to Cholesterol Heaven..

amaranna wrote on Apr 3, edited on Apr 3

Wow! I eat a predominantly non-animal product diet (hahaha) but longganisa is sometimes hard to resist! Josko, tukso, layuan mo ako!

(Chi, pag-akyat ko sa Baguio, ituro mo kung saan ito ha? Magpapapicture lang naman! ;)

julietadevera wrote on Apr 4

Makapabisin Miss Chi, but at the same time if I think what's in it..... still good regardless

2725 wrote on Apr 4

nice.

baguiowriter wrote on Apr 4

amaranna said

Anytime, Anna. But I guess, I was just lucky that day because the tindera at that time -- not the usual losyangs but a sophisticate -- was just as conscious with the beauty of her merchandise. She kept on composing and rearranging the "installation" art.

baguiowriter wrote on Apr 4

julietadevera said

Makapabisin Miss Chi, but at the same time if I think what's in it..... still good regardless

Including the food coloring, ha? and the salitre and all... I have probably sinned for posting this.
(Your forgiveness, Animal Liberationists.)

aparas1951 wrote on Jun 4

Love the longaniza, miss the Baguio taste, nothing like it here. I still remember the smell of the "Dipasupil" longaniza.

baguiowriter wrote on Jun 15

aparas1951 said

Love the longaniza, miss the Baguio taste, nothing like it here. I still remember the smell of the "Dipasupil" longaniza.

The Dipasupil stall is waning though.. Another brand has taken the lead.

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Chi from the Cool Clouds

Slice/s of life